Kava

Kava is an ancient old herb that has been in use for thousands of years. The Kava crop grows natively along the Pacific coast on islands like Vanuatu, Fiji, Papua New Guinea, Samoa, Tonga, Pohnpei, and Hawaii. Unlike Kratom, its counterpart, Kava, is made from the roots of Piper methysticum, whereas Kratom uses dried-up leaves. The roots of this Kava plant contain certain compounds that aren’t found in any other crop in the world, which led to Kava’s popularity. The remote location where Kava grows allows farmers to take the utmost care of this extraordinary plant. Kava is grown, harvested, and treated with the compassion it deserves by local farmers whose livelihood depends on their Kava production. We are fully confident in our Kavas organic nature and unrefined development. It’s all-natural and untapped by chemical ingredients.